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We hope you got insight from reading it, now let’s go back to peas dhal greenish vadai recipe. To make peas dhal greenish vadai you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Peas dhal greenish vadai:
- Prepare 400 g peas dhal
- Use 1 cup Greenish (keerai)
- Prepare Ginger garlic paste
- Prepare 3 Big Onion
- Get 13 green chilli
- Use 1 spoon Fennel seed
- You need 1/2 spoon Asafoetida
- Get leaves Curry
- Use leaves Coriander
- Provide leaf Mint
Instructions to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
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