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Chicken Tikka Mince Curry😋
Chicken Tikka Mince Curry😋

Before you jump to Chicken Tikka Mince Curry😋 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Know that blueberries are good for the health of your heart. Blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene works very much like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. When your body is great at breaking down these things, they aren’t going to amass in your body and or cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can include in your diet that are good for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Try to start eating these foods regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chicken tikka mince curry😋 recipe. To cook chicken tikka mince curry😋 you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tikka Mince Curry😋:
  1. Use Boneless chicken (1 kg)
  2. Take Garlic paste (1 tsp)
  3. Use Tomato (1 large cubed)
  4. Prepare Tikka masala/Tikka spice powder (2 tbsp)
  5. You need Green chilli (1 medium diced)
  6. Get Oil (4 tbsp)
  7. You need Water (2 tbsp)
  8. You need Coriander or parsley for garnish
Steps to make Chicken Tikka Mince Curry😋:
  1. Mince the chicken with garlic paste in a good processor. Then transfer it in a bowl and add tikka spice powder and coat the chicken well. Cube the tomato.
  2. In a wok heat oil and tomato and cook and mash them well.
  3. Then add chicken tikka mince and stir-fry on low to medium flame until chicken is white. Add chopped green chilli and stir well.
  4. Now add 2 tbsp water and. Cook on low flame until chicken mince is cooked and water is completely dried. Garnish with coriander or parsley. Serve hot. Enjoy.

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