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We hope you got insight from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Nia’s homemade spicy curry chickpeas hummus:
- Take 1 can chickpeas rinsed and drained
- You need 1 tsp curry powder (less or more)
- Use 1/2 tsp turmeric (less or more)
- Prepare 1/2 tsp cayenne pepper (less or more and optional)
- Prepare 1/4 tsp thyme (less or more)
- Provide 1/2 tsp salt celery (less or more)
- Use 1 tsp nutrition yeast (optional)
- Take 1 dates (seeding and soften)
- Prepare 1/2 tsp dry mustard (less or more)
- You need 1/2 tsp miso paste (optional)
- Get 1 tsp garlic powder (less or more)
- Take 1 tsp onion powder (less or more)
- Provide 1 tsp lemon juice (less or more)
- Use to taste Salt
- You need 3-4 tbsp water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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