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We hope you got benefit from reading it, now let’s go back to fish in coconut curry recipe. To make fish in coconut curry you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fish in coconut curry:
- Provide Onions
- You need ripe tomatoes
- Prepare finely chopped garlic
- Prepare Sherry Fish
- Use corriander leaves
- You need Coconut milk
- Use tomato paste
- Use paprika, curry powder, garam masala and tumeric
- Take ground black pepper, chilli flakes
- Prepare green chilles and bell peppers
- Get ground cloves and ground ginger
- Get salt
- Prepare olive oil
- You need lime or lemon juice
Instructions to make Fish in coconut curry:
- Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
- Shallow fry fish in the olive oil and keep aside.
- In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
- Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
- Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
- Serve hot with boiled rice or Naan bread.
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