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We hope you got insight from reading it, now let’s go back to bhindi ka salan recipe. You can cook bhindi ka salan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi ka Salan:
- Provide For masala paste-
- Provide 3 tbsp Peanuts
- Get 2 tbsp sesame seeds
- Provide 2 tbsp fresh / dry coconut
- Get For frying bhindi/okra-
- Take 10 fresh small okras
- Provide 3 tsp oil
- Prepare For curry-
- Provide 3 tsp oil
- Provide 1/4 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Provide 5 Methi seeds
- Provide 1 onion thinly sliced
- Use 1 tsp Ginger garlic paste
- Prepare 1 tsp chilli powder
- You need 3/4 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Take 4-5 Curry leaves
- Provide 1 green chilli finely chopped
- Provide 1 tbsp coriander leaves chopped
- Use 1/2 cup tamarind juice
- Use 1/2 tsp jaggery
- Provide to taste Salt
Instructions to make Bhindi ka Salan:
- Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely.
- In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside.
- Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter.
- Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone.
- Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn.
- Now to this time add grinded peanuts and sesame seeds paste prepared earlier.
- Add water to make a thin paste, you might have to add almost a cup of water here.
- Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom.
- Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins.
- Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani.
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