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We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef and Vegetable Soup:
- Provide 1 kg stewing beef on the bone, cut into 5cm cubes
- Get 1 large onion, chopped
- You need 1 medium tomato, diced
- Take 1 medium turnip, chopped into 0,5-1cm cubes
- Provide 1 medium potato, chopped into 0,5-1cm cubes
- Use 1 medium carrot, chopped into 0,5-1cm cubes
- Take 1 stalk celery with leaves, diced
- Provide 1 leek, cut in half and then sliced
- Prepare 2 liters chicken stock
- Use 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Prepare 1/4 cup parsley, chopped
- Prepare 50 ml olive oil
- Take to taste salt and pepper
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
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