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We hope you got benefit from reading it, now let’s go back to medhu vada urad dal vada recipe. You can cook medhu vada urad dal vada using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Medhu vada urad Dal vada:
- Take 2 cup Urad Dal (soaked)
- Take 2-3 Green chillies
- Prepare 8-10 Curry leaves
- Use 7-8 Black pepper
- Provide to taste Salt
- Prepare 1 tbsp Ginger chopped
- Prepare as needed Water
- Provide 3 cup Oil for frying
Instructions to make Medhu vada urad Dal vada:
- Soak the dal for 2 hrs then drain it and make it a paste add green chillies, salt and churn over. Don't add water in grinding we will decide the consistency later.
- After making paste transfer it into a bowl. Now this is the main thing you will have to in cooperate air into the batter mixing it thoroughly and check out in a water bowl if the batter floates then it's ready to fry. Add water if only needed if the batter is too thick.
- Add curry leaves, black pepper corns and ginger chopped mix it nicely then fry the wadas untill turns light golden and cripy. It's ready, have it along with coconut chutney.
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