Here's how Burnt Garlic Dal and vegetables soup will help you in weight reduction
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Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup

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We hope you got insight from reading it, now let’s go back to burnt garlic dal and vegetables soup recipe. To make burnt garlic dal and vegetables soup you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Burnt Garlic Dal and vegetables soup:
  1. Use 1/2 cup pink masoor daal
  2. Get 1/4 cup chopped pumpkin
  3. Prepare 1/2 onion, cubed
  4. Provide 1/2 tomato chopped
  5. Provide to taste Salt
  6. Prepare to taste Black pepper
  7. Get 1/4 tsp turmeric powder
  8. Use 5-6 garlic pods chopped
  9. Provide 1 tbsp butter
  10. You need 2-3 tbsp Chopped coriander leaves
Steps to make Burnt Garlic Dal and vegetables soup:
  1. Wash daal nicely - Add in the pressure cooker with 2 cups of water and chopped vegetables.
  2. Add salt and turmeric powder - Close the lids and cook for 3-4 whistles.
  3. Let the pressure release on it's own - Open and let it cool.
  4. Take a pan - Add butter - Add chopped garlic and let it brown - Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
  7. Let it boil nicely - Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
  8. Garnish with some more coriander leaves and enjoy hot soup.

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