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Kaccha kela Ka vada(Raw banana vadas)
Kaccha kela Ka vada(Raw banana vadas)

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We hope you got benefit from reading it, now let’s go back to kaccha kela ka vada(raw banana vadas) recipe. To make kaccha kela ka vada(raw banana vadas) you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kaccha kela Ka vada(Raw banana vadas):
  1. Prepare For stuffing:
  2. Provide 2 big Raw bananas /kaccha kela
  3. Take 1 tsp chopped ginger
  4. Provide 1 tsp finely chopped green chilles
  5. Provide Few curry leaves
  6. Get 1 tbsp coriander leaves
  7. Get 1 tsp turmeric powder
  8. Get 1 pinch asafoetida /hing
  9. You need 1 tsp mustard seeds
  10. Prepare 1/2 tsp sugar
  11. Prepare to taste Salt
  12. Use 1 tbsp oil
  13. You need For outer layer:
  14. Prepare 1 cup gramflour (besan)
  15. Take 1 tsp ajwain
  16. Use 1/2 tsp turmeric
  17. Take to taste Salt
  18. Get As required Oil for deep frying
Instructions to make Kaccha kela Ka vada(Raw banana vadas):
  1. Firstly boil raw banana (same way as we boil potatoes)
  2. Once it cools, peel mash and keep aside
  3. Heat 1 tbsp oil in a wok, add mustard once it crackles, next add asafoetida, curry leaves, green chilles, ginger,sugar, saute everything for a minute
  4. Next add turmeric, salt, boiled and mashed raw banana and mix everything well and switch off the flame, remove stuffing in bowl and add coriander leaves,keep stuffing aside
  5. Now in a mixing bowl add gramflour, salt, turmeric, ajwain add sufficient water to this and mix well to make smooth thick batter
  6. Divide banana mix into equal portions and shape them into small balls
  7. Heat sufficient oil in a kadhai, dip the balls in the besan batter and deep fry in hot oil till golden brown,once done remove on absorbent paper,similarly fry rest vadas and switch off the flame
  8. Now kacche kela vada are ready to serve

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