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Before you jump to My Stuffed Portobello Mushrooms 😊 recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to my stuffed portobello mushrooms 😊 recipe. To make my stuffed portobello mushrooms 😊 you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My Stuffed Portobello Mushrooms 😊:
- Use Portobello mushrooms, as many as you want
- Prepare Philii Soft Cheese
- You need 150 grams Parma Ham, or as many slices as you need
- Get 4 tbsp Grated Cheese
- Use 2 tbsp Chopped small Onions
- You need 1 cucumber diced
Steps to make My Stuffed Portobello Mushrooms 😊:
- Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
- For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
- The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
- You can also make it with diced cucumber, philli and parma ham wrapped around.
- Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
- Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.
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