Get all one of the best Slow Cooker Tomato Soup recipes on the web in the one stop place that is cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a fast and simple Slow Cooker Tomato Soup , you can find the recipes and recommendation you need. We provide you only the best Slow Cooker Tomato Soup recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to slow cooker tomato soup recipe. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Tomato Soup:
- Take 2 (28 oz) cans of low/no sodium crushed tomatoes
- Provide 2 cups low/no sodium chicken or vegetable broth
- Provide 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Provide 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Use 2-3 bay leaves
- Take 4 tbsp no salt butter
- Use 1 cup whole milk, half and half, or coconut milk
- Get Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
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