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We hope you got insight from reading it, now let’s go back to toor dal soup(arhar dal) recipe. To cook toor dal soup(arhar dal) you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Toor Dal Soup(Arhar Dal):
- Take 1/2 cup Toor dal(pigeon pea)
- Use 1 small piece Tomato
- Take 1/4 cup carrot
- Prepare 1/4 cup bottle gourd
- You need 5-6 coriander stems
- You need 1 small onion
- Prepare 1 tsp Ginger
- Provide 1 tsp garlic
- Take to taste Salt
- Take 1 tsp butter
- Take 1 tsp oil
Steps to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
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