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Before you jump to Consommé Soup with Penne recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, continue reading.
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There are lots of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to consommé soup with penne recipe. To make consommé soup with penne you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Consommé Soup with Penne:
- Take 80 grams Penne (or Macaroni)
- Prepare 2 Wiener sausages
- Take 1/4 ★Onion
- Provide 1/4 ★Carrot
- Prepare 2 leaves ★Cabbage or Chinese cabbage
- You need 2 tbsp Corn
- Provide 2 Consommé soup stock cubes
- You need 4 tsp (※ If you are using consommé granules)
- You need 600 ml Water
- Prepare 1 ☆Salt and pepper
- Use 2 tsp ☆Soy sauce
- Provide 1 dash Parsley
Instructions to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
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