This is how Hilsa curry in mustard paste may help you in weight loss
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Hilsa curry in mustard paste
Hilsa curry in mustard paste

Before you jump to Hilsa curry in mustard paste recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that some specific foods are terrific for making your heart be healthier? In this article, you will discover which foods are good for your heart.

Be aware that your heart needs blueberries. Here’s a fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you take in. When your body is good at breaking down these things, they aren’t going to clog your body and or cause heart problems. That means that it helps keep your heart healthy.

There are a whole lot of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly great for the heart, however. Try incorporating these healthy foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to hilsa curry in mustard paste recipe. To cook hilsa curry in mustard paste you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hilsa curry in mustard paste:
  1. Get 4 pieces Hilsa fish
  2. Prepare 2 tablespoon Mustard paste
  3. Provide 1 tbsp curd
  4. Prepare Salt
  5. Provide 1 tsp turmeric powder
  6. Get 2-3 Green chillies
  7. Take 2 tbsp Mustard oil
Instructions to make Hilsa curry in mustard paste:
  1. Marinate the hilsa fish pieces with salt and turmeric powder.
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
  5. Mix small portion of water. Put turmeric powder, salt. Mix it.
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…

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