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Chicken enchiladas
Chicken enchiladas

Before you jump to Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken enchiladas:
  1. Provide 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
  2. Use or boil and shred a couple chicken breasts)
  3. Prepare 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
  4. You need 1/2 c sour cream
  5. You need 1 (4.5 oz) can diced green chiles
  6. Take 1/3 c cilantro, chopped
  7. Use 7-9 flour tortillas (8 in.)
  8. Get 2 tbsp taco seasoning (see my recipe on this site) or more to taste
  9. Get 1 (28 oz) can green enchilada sauce
Steps to make Chicken enchiladas:
  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
  2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
  3. Spoon chicken mixture into tortillas and roll up.
  4. Arrange in the 9x13 pan and pour enchilada sauce over the top.
  5. Sprinkle remaining cheese over the top.
  6. Bake at 350 for 40 mins.
  7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

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