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We hope you got benefit from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get Beef mince (or chicken or pork)
- You need Oil
- You need Garlic, minced
- Prepare Large Dried Chillies (mild), roughly pounded
- You need Small Dried Chillies (hot), roughly pounded
- Use Oyster Sauce
- Use Thai Seasoning Sauce
- Get Fish Sasuce
- Get Sweet Soy Sauce (or Kecap Manis)
- Prepare Light Soy Sauce
- Prepare Basil or Thai Holy Basil
- Use Optional Fried Egg:
- Prepare Eggs
- Use Oil for frying
- Use Spicy Fish Sauce (Nam Pla Prik)
- Get Red Chillies, cut into thin slices
- Prepare Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
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