Here's how Leek & Potato Soup can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. You can have leek & potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Leek & Potato Soup:
- Provide 1/2 White Onion
- Get 2 Shallots
- Take 225 g Potatoes
- Use 2 Leeks
- Get 2 Vegetable stock cubes
- You need 900 ml Water
- Prepare Oil
- Use Salt
- You need Pepper
- Prepare Optional: cheddar cheese to top and bread
Steps to make Leek & Potato Soup:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
- Dissolve each stock cube in 450ml of boiling water
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
- Blend well and serve
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