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Aloo Stuffed Paratha- Tomato Soup
Aloo Stuffed Paratha- Tomato Soup

Before you jump to Aloo Stuffed Paratha- Tomato Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Beans–believe it or not–are really great for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. The good news is that beans are delicious–good enough that you may not miss eating meat.

There are many foods that you can consume that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. These foods are especially great for the heart, though. Begin incorporating these heart-healthy in your diet regularly. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to aloo stuffed paratha- tomato soup recipe. You can cook aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
  1. Provide For outer covering/ dough
  2. Prepare 1 cup maida
  3. Use 1 cup wheat flour
  4. You need 2 tbsp oil for moin
  5. Take to taste Salt
  6. Provide For aloo/ potato stuffing:
  7. Take 4-5 medium boiled potatoes
  8. Take 1/4 cup finely chopped fresh coriander leaves
  9. Take 2 tsp green chillies ginger paste
  10. Use 1 tsp red chilli powder
  11. Get 1 tsp dhania/ corainder seeds powder
  12. Get 1/2 tsp aamchur powder/ dry mango powder
  13. Provide to taste Salt
  14. Provide Ghee for roasting
  15. Use For tomato soup
  16. Use 1 tbsp butter
  17. You need 1 stick cinnamon
  18. Get 2 cloves
  19. Provide 1 onion chopped
  20. Use 2 big ripe tomatoes chopped
  21. Prepare to taste Salt
  22. Use Roasted cummin seeds powder
Steps to make Aloo Stuffed Paratha- Tomato Soup:
  1. In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
  2. In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
  3. Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
  4. Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
  5. To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
  6. Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.

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