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The ingredients needed to cook Prawn and Tuna Curry Cream Pasta:
- Provide 100 grams Pasta
- Get 50 grams Peeled prawns
- Take 1/2 can - about 40 grams Canned tuna
- Use 100 ml Heavy cream
- Provide 1 tbsp White wine
- You need 5 grams Butter
- Get 1/2 tsp Curry powder
- Take 1 dash Salt
- You need 1 Parsley (for garnish)
Instructions to make Prawn and Tuna Curry Cream Pasta:
- Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
- Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
- Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
- Add curry powder and then the boiled pasta. Toss.
- Transfer to a serving plate, garnish with chopped parsley and it's done.
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