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We hope you got insight from reading it, now let’s go back to nsala soup recipe. To cook nsala soup you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Nsala soup:
- Use 1/2 tuber of Yam
- You need 1/4 kg Meat
- Take 1 teaspoon Crayfish
- Take Small bunch leaf Utazi
- Use Pepper
- Prepare Salt
- Use 1 Maggi cube
- You need 1 medium size Cat fish
- Prepare 1 medium Dry fish
- Provide 1 wrap Ogiri
Steps to make Nsala soup:
- Boil dry fish and meat with onion,salt and Maggi till is tender.
- Cut yam in cubes,wash and boil till is very soft.pound with mortar or add little water and blend till is smooth.
- Boil catfish with onion,salt and Maggi till is done.add crayfish,ogiri and pepper
- Allow to boil very well and add the pounded or blended yam paste small small allow to boil till the yam dissolves.
- Add the sliced utazi leaf simmer for 10mins.food is ready.
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