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The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Prepare 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- You need 1/2 Bowl Green Capsicum (Diced)
- Prepare 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- You need 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- You need 1 Lemon Leaf (Optional)
- Get vegetables for curry
- You need 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Use 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- You need 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Use 3/4 Cup Onions
- Use 3/4 cup Tofu (Paneer can be used in place of tofu)
- Provide for seasoning
- Take 1/2 tsp Black Pepper Powder
- Provide 2 Tsp Coriander Powder
- Provide 1 Tsp Powdered Cinnamon
- Use To taste Salt
- Provide as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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