Here is how Medu vada may also help you in weight loss
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Before you jump to Medu vada recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to medu vada recipe. You can cook medu vada using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Medu vada:
- Provide 300 grams dal mash
- Provide 1 teaspoon salt
- Provide 1/2 teaspoon zeera (cumin seeds)
- Get 1 Onion medium sized
- Prepare Handful curry leaves roughly chopped
- Get 1 pinch food soda (optional)
- Prepare as required Oil for frying
Instructions to make Medu vada:
- Soak dal for two hours then using a blender make a fine paste but it must be thing enough to prepare vadas don’t add more water.
- Then add chopped onion chopped curry leaves salt and soda is optional I didn’t use that.
- You can also add green chillies I don’t like more spice in it so simple as that I prepared this in it’s original taste.
- Lastly just preheat the oil on medium flame while the oil is hot simmer it and start preparing and adding vadas to it.
- Fry it till it turns golden brown both sides then enjoy it hot with ketchup or coconut chutney..!
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