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We hope you got insight from reading it, now let’s go back to big poppa's slow cooked african chicken with a curry peanut butt recipe. To make big poppa's slow cooked african chicken with a curry peanut butt you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Get bone in chicken thighs
- Use olive oil
- Take dried oregano
- You need salt
- Get cracked black pepper
- Use Bay leaf
- Take finely chopped garlic
- Provide onions finely chopped
- Get Bravo tomato sauce
- You need chicken broth
- Prepare Sauce that you will add when there is 20 min left
- Provide peanut butter
- Take fresh lemon juice
- Provide yellow curry
- Prepare long red or green chilli pepper
- Prepare finely chopped red bell pepper
- Prepare white rice
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
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