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We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):
- Get 400 gm Shrimp
- Get 1 big potato diced
- Prepare 200 ml Coconut milk
- You need 400 ml full fat Milk
- Use 1/2 Fried onions
- Provide 3 tablespoons Onion paste
- Use 1 teaspoon ginger paste
- Take Whole garam masala
- Get 2 cinnamon sticks
- Provide 5 cardamoms
- Prepare 5 cloves
- Use 5 5 pepper corn
- Use 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon cumin powder
- Get 1/2 teaspoon red Chilli powder
- Provide 1/2 teaspoon garam masala powder
- Prepare 250 gm broken cashews
- Use 200 gm raisins
- You need 250 gm poppy seeds
- Prepare 1 Table spoon ghee
- Use to taste Salt
- Prepare to taste Sugar
Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):
- Clean and marinade the shrimp with turmeric and salt for half hour
- Lightly fry the shrimp and potatoes and keep them aside
- Add bay leaves and whole garam masala in mustard oil
- Add the onion and ginger paste and saute for 5 mins
- Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
- Add the paste to the pan
- Blend the cashews, raisins and poppy seeds into a thick paste.
- Add the paste to the pan with the fried potatoes
- Fry for 3-4 mins
- Add the milk and let the gravy boil so that the potatoes are cooked
- When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
- Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
- Garnish with fried onions and ghee
- Serve hot.
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