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Before you jump to Vegetable Curry with Salted Fish and Pineapple recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are certain that you should have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Do you know, though, that a number of specific foods are terrific for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Use Curry Paste
- Provide 2 red onions / 12 shallots
- You need 5 cloves garlic
- Use 1 inch ginger
- Prepare 1 stalk lemon grass
- Prepare 2 teaspoons salt
- You need 4 tablespoons fish curry powder
- Take 1/2 cup water
- Provide Other Items
- Take Brinjal
- Take Long beans
- Use Carrots
- You need Cabbage
- Take Pineapple
- Take 2 cups coconut milk
- Get 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- You need 1 cup water
- Use 2 stalks lemongrass
- Use 8 curry leaves
- Get 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Take 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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