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We hope you got insight from reading it, now let’s go back to sabudana vada recipe. To cook sabudana vada you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana Vada:
- You need 1 cup Sabudana (medium)
- Prepare 1 cup water (for soaking sabudana)
- You need 4-5 medium Boiled and peeled potatoes
- Take 4-5 Green chillies
- Take 1.5 tsp Curry leaves
- Get 1 tsp Ginger (paste or grated)
- You need 4-5 tbsp Roasted and Crushed Peanuts
- Take 1 tsp Cumin Seeds
- Take 1 tbsp Curd
- Provide 1 pinch Baking soda
- Prepare Handful Chopped coriander leaves
- Prepare As required Oil for frying vadas
- Prepare to taste Salt
Steps to make Sabudana Vada:
- Take soaked sabudana (soaking hrs- 5 hrs) in a mixing bowl. Grate boiled potatoes in it. Add cumin seeds, finely chopped green chillies and curry leaves, ginger paste, 1 tbsp curd, a pinch of baking soda, roasted peanuts, chopped coriander leaves and salt.
- Now, mix all the ingredients well and knead like a dough for 2-3 mins.
- Take a little water in a small bowl, spread onto your palms. Take a ball sized mixture in your hands and shape vadas into your favourite shapes (like, donut, cylindrical, heart, etc.)
- Take a kadhai, pour oil and heat it.
- Now, place vadas carefully into the kadhai. (flame should be medium).
- Let it cook one side, then flip into another side and cook until golden colour appears.
- And, it's ready to serve hot with chutney of your choice. :) Happy eating.
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