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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vada pav:
- Get For vada
- Get 3 medium size potatoes boiled and mashed
- Use 1/2 tsp rai(mustard seeds)
- Take 1/2 tbsp oil
- Provide 1/4 tsp Haldi/Turmeric powder
- Use 1 green chilli chopped
- Take 2 spring curry leaves
- Prepare 1/2 cup coriander leaves chopped
- You need To taste Salt
- Prepare Batter
- Use 1 cup Besan/gram flour
- Prepare 1/4 tsp turmeric powder / haldi
- Use 1/4 tsp baking soda
- Get To taste Salt
- Prepare as needed Water
- Prepare 2 cup Oil for frying
Instructions to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
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