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The ingredients needed to prepare Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Get 5 Cups Chicken Or Beef Stock
- Provide 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
- You need 1/4 Cup Water Chestnuts [drained - minced]
- Provide 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Get 6 oz Firm Tofu [1/2" chop]
- Use 2 tsp Fine Minced Fresh Ginger
- Provide 1 [or 2 - your call] LG Eggs [beaten]
- You need 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Provide 1 tsp Sesame Seed Oil
- You need 1/4 tsp Chinese 5 Spice
- Prepare 1/2 tsp Red Pepper Flakes
- You need ● For The Thickener
- Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- You need ● For The Sides & Garnishments
- Provide as needed Fresh Chives [minced]
- Prepare as needed Fresh Cilantro Leaves
- Use as needed Thai Chilies [fine minced - optional]
- Prepare as needed Crispy Chow Mein Noodles
- Take as needed Soy Sauce
- Use as needed Chile Sauce
- Get ● For The Options
- Provide 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
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