This is how Shrimp Curry might help you in weight loss
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Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shrimp Curry:
- You need 6-8 Medium-sized potatoes
- Prepare 1 1/2 cup Carrots
- Use 1/2 Onion (sliced)
- Prepare 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Use Desired amount of salt
- Provide Desired amount of pepper
- Get Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
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