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The ingredients needed to make Chinese rice with chicken curry soup:
- Use Basmati Rice
- Use Chicken
- Take Carrots
- Prepare Green beans
- You need Green pepper
- Use 2 Eggs
- Take Oil
- Get Onions
- Prepare Potatoes
- You need Seasoning and salt
- Get Spices
- Take Scotch bonnet
- Take Red bell pepper
- Prepare Curry
- You need Corn flour
Instructions to make Chinese rice with chicken curry soup:
- Cook your basmati rice (not fully cooked)
- Add egg in a pot and scramble
- Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
- Add cooked rice and stir
- Cover to set for 5mins and serve.
- For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
- Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
- Make a paste of corn flour and water
- Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
- Cover and cook for 5 mins and serve with the chinese rice.
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