So you is likely to be getting ready Easy Coconut, Chicken & Rice Curry recipes for your loved ones but this ideas may be useful.
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In the previous few years, Air Fryers have turn into highly regarded as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite often advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may additionally lower down on some of the different harmful effects of oil frying.
Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. To make easy coconut, chicken & rice curry you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Coconut, Chicken & Rice Curry:
- You need Tbl. Oil for the pan
- Prepare Medium Onions
- Prepare curry powder
- Prepare chicken
- Provide coconut milk
- You need salt to taste
- You need black pepper to taste
- Take cooked rice
- Provide Optional
- Provide Bell Pepper
- Provide crushed red pepper
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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