So that you is perhaps making ready Oha Soup recipes for your loved ones however this tips may be helpful.
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In the last few years, Air Fryers have change into extremely popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite steadily really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally cut down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Oha Soup:
- Get 1/2 kg palm fruit
- Provide 2 bunch Oha Leaf
- Prepare 1/2 bunch Uziza leaf
- You need 1/2 kg goat meat
- Prepare 1 head stock fish
- You need 1/2 kg offal (shaki, roundabout)
- Take 2 tbsp crayfish (blended)
- Get 3 coco yam
- Take 2 knorr cube
- Use 5 pepper (blended)
- You need Kpomo dice
- You need to taste Salt
- Take 1 large dry catfish
- Prepare 1 wraps of ogiri
Steps to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
- Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
- Serve
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