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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:
- Provide 4-5 medium potatoes
- You need 2 medium leek
- You need 100 ml coconut milk
- Use 50 g margarine
- Take 1 stock cube
- Use Salt, pepper, nutmeg
- Prepare Vegan feta to garnish (optional)
- Use 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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