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We hope you got insight from reading it, now let’s go back to kale salad with peanut butter dressing recipe. You can have kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kale Salad with Peanut Butter Dressing:
- You need 100 g Kale
- Take 1/2-1 Carrot
- Get 2 Red Cabbage Leaves
- Provide 1/4 Red Onion *optional, thinly sliced
- You need 1/4 cup Toasted Peanuts *coarsely chopped
- Take <Peanuts Dressing Ingredients>
- Prepare 1 tablespoon Peanut Butter
- Get 1 tablespoon Hot Water
- Get 1 tablespoon Rice Vinegar
- Provide 1/2 tablespoon Sugar
- Use 1/2-1 tablespoon Soy Sauce
- You need 1 pinch Salt
- Take 1/4 teaspoon Ra-yu (Chilli Oil)
Instructions to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
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