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Before you jump to Roasted carrot soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to roasted carrot soup recipe. To make roasted carrot soup you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Roasted carrot soup:
- Prepare 1/2 c cooked white beans
- You need 1 squash
- Provide 5 large carrots
- Take 3 tblsp oil
- You need 3 cloves garlic
- You need salt and peper
- Prepare 2 tblsp fresh ginger
- Prepare 1/4 c chopped red onion
- Provide 1 qt veg broth
- Take 2 c water
Instructions to make Roasted carrot soup:
- Cover in oil then roast carrots and squash in 450 oven for 15 min
- Chop roast veg
- In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
- Add beans and stir well then cook for 3 mins
- Add broth and bring to boil, cook for 10 minutes
- Add water and boil uncovered for 15 mins
- Remove from heat and let cool for 10 mins
- Use emulsion blender until smooth
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