So that you is perhaps making ready Cauliflower curry recipes for your family however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it's fairly continuously recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking method might also cut down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to cauliflower curry recipe. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Use 1 medium size cauliflower
- Provide 1 cup chopped potato
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp Kashmiri red chilli powder
- Take salt as per taste
- Prepare 1 tsp cumin seeds
- You need 1 bay leaf
- You need 2 cardamom seeds
- Prepare 3 clove
- Take 1 cinnamon sticks
- You need 1 tbsp clarified butter
- Get 1 tsp sugar
- You need 1 tsp cashew nut paste
- Use 1 cup tomato puree
- Prepare 2 dry red chillies
- Provide 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- You need 1 tbsp ginger paste
- Provide 1 tsp garam masala powder
- Provide 1/4 cup mustard oil
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
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