So that you may be preparing Veg Thai Curry recipes for your family but this suggestions may be useful.
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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body needs a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? Today, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Veg Thai Curry:
- Prepare 2 cup coconut milk
- Take 1 bell pepper
- Prepare 1 carrot
- You need Green peas
- Use 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Prepare 2 tsp coconut oil
- You need Thai curry paste
- Take 1 tsbsp soya sauce
- Use 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Provide 1 tsp garlic paste
- Use 2 tbsp lemon juice
- Use 10 soaked cashews
- Use 0.5 tsp cumin powder
- Take 5 pepper
- Prepare 2 tsp jaggery
- You need Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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