Here is how Potato noodles special curry can assist you in weight reduction
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Before you jump to Potato noodles special curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to potato noodles special curry recipe. To make potato noodles special curry you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato noodles special curry:
- Provide coconut oil
- Prepare green onions, sliced thin
- Use chunk ginger, peeled minced
- Provide large garlic cloves, minced or pressed
- Prepare salt + pepper
- Provide cauliflower, broken down into small florets
- Provide mushrooms, sliced
- Get red bell pepper, sliced
- You need + 1 tsp red curry paste (vegan if necessary)
- You need cans light coconut milk
- Prepare and 1/2 tsp turmeric
- Use evaporated cane juice
- Take small-medium sweet potato, spiralized
- Get + tsp Sriracha
- Provide for topping:
- You need sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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