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Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

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We hope you got insight from reading it, now let’s go back to soy milk soup with lots of chinese cabbage recipe. To make soy milk soup with lots of chinese cabbage you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Soy Milk Soup with Lots of Chinese Cabbage:
  1. Provide 300 grams ◎Chinese cabbage
  2. You need 3 ◎Wiener sausage (or bacon)
  3. Use 1/2 bag ◎Shimeji mushrooms
  4. Get 1/3 Broccoli
  5. You need 1 tbsp Corn kernels
  6. Take 1 tsp Chicken soup stock granules
  7. Get 50 ml Water
  8. Use 300 ml Soy milk
  9. You need 1 Salt and pepper
  10. Take 1/2 tbsp plus Grated cheese (optional)
Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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