So that you may be getting ready Prawn curry(chingri maacher Kalia) recipes for your loved ones however this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking method may additionally reduce down on some of the different harmful effects of oil frying.
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You already know that you should have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? If you are interested to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to prawn curry(chingri maacher kalia) recipe. To make prawn curry(chingri maacher kalia) you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Prawn curry(chingri maacher Kalia):
- Prepare 400 gram prawn
- You need 1 large onion chopped
- Prepare 1" ginger
- You need 7-8 clove garlic crushed
- Get 1 tomato chopped
- Get 1 tsp cumin seed
- Get 1 tsp red chilli Powder
- Use 1 tsp cumin seed
- Use 1 bay leaf
- You need 1 dry red chilli
- Use 1/2 tsp turmeric powder the
- Prepare 1 handful whole garam masalas
- Provide To taste salt and sugar
- Use As needed oil and ghee
- Get 1/2 tsp garam masala powder
Steps to make Prawn curry(chingri maacher Kalia):
- Heat oil add cumin seed bay leaf red chilli and whole garam masalas
- Add the prawns shallow fry it
- Prepare a paste of onion ginger garlic and tomato
- Pour the paste into the pan and saute
- Add salt, turmeric powder and red chilli Powder
- Saute well adding cumin powder and cover
- Simmer till the fish get soft and moist
- Finally add garam masala powder and ghee
- Serve it with plain rice or chapati
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