So you might be making ready Thai Green Curry recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite steadily really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique might also reduce down on among the different dangerous effects of oil frying.


Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry:
  1. Provide 4 Boneless Chicken Breasts
  2. Use 2 large Onions
  3. Take 3 large Peppers (Red,Green & Yellow)
  4. Provide 1 Thai Green Curry Paste
  5. Use 1 can Coconut Ideal Milk
  6. Prepare 1 each Chicken Stock
  7. Provide 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. You need 1 Garlic Sault to Taste
  9. You need 1 Pepper to Taste
  10. You need 1 Oil for Browning
  11. Prepare 1 Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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