Here's how Thai Green Curry with Chicken may also help you in weight reduction
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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Take chicken thigh or breast cut into small pieces
- Take chopped garlic
- Prepare chopped onion
- You need green curry powder or 50g green curry paste
- Take coconut cream
- Use chicken stock
- Take Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- You need fish sauce (or to taste)
- You need eggplants sliced in quarters or bamboo shoots
- You need green beans or snow peas
- You need Thai basil (add at the end as it turns black and bitter)
- You need crushed Lemon grass
- You need peeled and finely chopped ginger
- You need diced green bell peppers
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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