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We hope you got insight from reading it, now let’s go back to homemade tomato soup recipe. You can have homemade tomato soup using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Homemade tomato soup:
- Use 2 kg tomatoes
- Get I medium sized onion
- Get 2 cloves garlic
- Take 2 Tbs tomato purée
- You need 300 ml chicken or vegetable stock
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare Good pinch of black pepper, white if you prefer
- Provide Splash good balsamic vinegar
- Use 2 tbs olive oil
- Take 60 ml single cream
Instructions to make Homemade tomato soup:
- A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
- Finely chop the onion and add to the pan with olive oil. Fry until softened
- Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
- Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
- Now add tomato purée stir in and cook out for a minute
- Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
- Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
- Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼
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