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We hope you got insight from reading it, now let’s go back to special sindhi masala okra / bhindi recipe. You can cook special sindhi masala okra / bhindi using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Special Sindhi Masala Okra / Bhindi:
- Take 250 gram Okra/Bhindi
- Take 1 medium Potato
- You need 1 medium Onion
- Prepare 1 medium Tomato
- Take 1-2 teaspoom Curry and Coriander Leaves
- Get 1 medium Green Chilli
- Take Pinch Turmeric and Asafoetida
- Use to taste Salt
- Prepare 1/2 Tablespoon red chilli powder
- Get 2 teaspoon Coriander powder
- Prepare 1/2 spoon Jeera powder
- Use 1/2 spoon Sambhar Masala/ Pav bhaji Masala/ Garam Masala
Instructions to make Special Sindhi Masala Okra / Bhindi:
- Wash Okra and let it dry. Then Cut Okra into medium sized pieces(as shown in the picture)
- Chop Potato as well and take curry and coriander leaves
- Chop Tomato, Onion and green chilli
- Semi fry the chopped okra
- Semi fry potatoes as well
- Now take the oil out of the pan completely and add chopped onions to it. Let it fry till they become light golden.
- Add pinch of turmeric and salt to taste in it and then saute.
- Add chopped tomatoes and green chilis to it. Saute for 1 minute.
- Add coriander powder, asafoetida and mix it.
- Now it's the time to add main ingredients. Add semi fried okra and potato to it and mix it well. Then cover it with lead for a minute and then add Jeera powder and Pav Bhaji Masala/ Sambhar Masala/ Garam Masala to it.
- At the end add curry and coriander leaves at top of the veg and serve.
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