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We hope you got benefit from reading it, now let’s go back to easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. To make easy soy milk noodle soup for udon, hiyamugi noodles, or somen! you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare 1 1/2 packs Noodles
- Use 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Get 1 tsp or more Doubanjiang
- Take 1 tbsp Ground sesame seeds
- Prepare 1 Ra-yu
- You need 1 Green Onions (etc)
- Use 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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