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We hope you got benefit from reading it, now let’s go back to sambar curry recipe. To cook sambar curry you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sambar curry:
- Get 1/2 cup toor dal
- Prepare 4 cups water
- Take 1-2 green chilli
- Take 8 small onions / shallots
- Prepare 3/4 cup carrot
- Take 1 medium potato
- Use 5 beans
- You need 5 okra/ ladys finger
Instructions to make Sambar curry:
- Method: - - Wash and clean the Toor Dal, add 4 cups water, ½ tbsp. coconut oil and cook on low flame in a pressure cooker for one whistle. Once the pressure goes, add all the cubed vegetables and sliced Onions to the pan. Add 2 tbsp Homemade Sambar Powder, salt and combine well. Pressure cook again for two whistles.
- Make tamarind Pulp with ¼ glass water and filter and add (little by little as per your taste) to the Sambar. Boil for few minutes and adjust the salt. Heat rest of the coconut oil in a kadai, fry Ladies finger pieces till soft and tender and add to Sambar. Put mustards, curry leaves and red chilli. Garnish Sambar with this, little coriander leaves and enjoy with rice or idlis or Dosas!
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