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The ingredients needed to cook Tantan-spicy Ramen Noodles:
- Take 1 packages Thick Chinese-style Noodles (for tsukemen)
- Use Soup Base:
- Get 900 ml Water
- You need 2 tbsp Chicken soup stock granules
- Get 1 pinch Salt
- Use 1 dash Umami seasoning
- Use 1/2 tsp Soy sauce
- Get 1 tbsp Cooking sake
- Provide 1/4 tsp Sesame oil
- Prepare 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
- You need Soup Ingredients:
- You need 1 large clove Garlic
- Get 2 Eggs
- Take 100 grams Ground pork
- Provide 1 tsp Cooking sake (for the ground pork)
- Prepare 1 tbsp Beaten eggs (for the ground pork)
- Provide 2 tbsp Hete-type chili pepper paste for making kimchi
Steps to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
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