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We hope you got insight from reading it, now let’s go back to appam and veg kurma recipe. You can have appam and veg kurma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Appam and veg kurma:
- Take For Appam
- You need 500 gm Raw rice
- Prepare 100 gm Urad dal
- Use 2 Dried red chillies
- Use 1/2 cup Grated Coconut
- Get 1/2 cup Cooked rice
- Take 1/2 tsp Soda bi carbonate
- You need to taste Salt
- Take For kurma curry
- Use 100 gm Green peas
- Take 100gm Carrot
- Use 100gm Potato
- Provide 1 Onion
- Use 2 Green chillies
- Provide 1 Tomato
- Provide 1tbs Ginger/garlic paste
- Provide 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Provide 1/2 tsp Garam Masala powder
- Provide 1/2 cup Thick Coconut milk
- Provide tsp Mustard seeds-
- You need 5-6 Curry leaves s
- Take 2 Dried red chillies
- Prepare For garnish
- Get As required Coriander leaves & lemon juice
Steps to make Appam and veg kurma:
- Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation.
- For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil.
- At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !
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