Preparing Chicken curry safely

It's essential to arrange food safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to help protect yourself and your family from the spread of harmful micro organism.
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Wash your fingers

Your fingers can easily unfold bacteria across the kitchen and onto meals. It's important to always wash your arms completely with soap and warm water:

before beginning to prepare meals
after touching raw meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as properly, as a result of wet fingers unfold micro organism extra easily.
Keep worktops clear

Earlier than you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them totally.

You should change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken curry:
  1. Provide boneless chicken breasts
  2. Prepare Garlic ginger paste
  3. Provide Black peppercorns
  4. Provide Cumin powder
  5. You need Taste salt
  6. Provide Juice of one lemon
  7. Take Plain yoghurt
Steps to make Chicken curry:
  1. Cube the chicken breast and put them in a large bowl.
  2. Add garlic ginger paste, salt, black pepper, lemon juice and plain yoghurt.
  3. Cover the bowl with cling film and place it in the fridge to marinate for 40 minutes or longer depending on the amount of your chicken. Plain yoghurt has enzymes that help infuse spices into the chicken faster so I only did 40 minutes.
  4. Heat oil in a pan and add the chicken pieces. Let them cook until they brown.
  5. Add plain yoghurt to the chicken and allow it to simmer for about 15 minutes.
  6. Remove from heat. Serve and enjoy with rice.

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