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We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. To make mike's mexican sick day soup you only need 38 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Mexican Sick Day Soup:
- Use ● For The Soup
- Get 2 Cups Shreded Rotisserie Chicken
- You need 1 Cup Pre-cooked Spicy Pork Chorizo
- You need 64 oz Chicken Broth [you may need more]
- Use 1 (8 oz) Can Hatch Green Chilies
- Prepare 1 Cup Chopped Green Bell Peppers
- You need 1 Cup Chopped Green Onions
- You need 1/3 Cup Fine Minced Garlic
- Take 1 Can Sweet Corn [drained]
- Get 1 Can Black Or Dark Red Beans [drained & rinsed]
- Get 1 Cup Of Your Favorite Red Salsa
- You need 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Take 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Get 4 Sliced Jalapenos
- Use 1 LG Chopped Firm Tomato
- Prepare 1 Cup Shredded Cabbage
- Get 2 Cups Fresh Mushrooms
- Get 1/2 Cup Chopped Red Onions
- You need 1 Cup Chopped White Onions
- Get 1 Cup Chopped Cilantro [+ reserves]
- Prepare 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Provide 1 tbsp Cayenne Pepper
- You need 2 tbsp Ground Cumin
- You need 1 tbsp Fresh Ground Black Pepper
- Provide 1 tbsp Dried Mexican Oregano
- Get 1 tbsp Dried Epazote
- Take 2 tbsp Tapatio Hot Sauce
- Take 1 Packet McCormic Taco Seasoning
- Prepare to taste Salt
- Provide ● For The Side Options
- Use as needed Shredded Mexican 3 Cheese
- Take as needed Warm Flour Tortillas
- You need as needed Tapatio Hot Sauce
- Prepare as needed Sliced Avocados
- Take as needed Tortilla Chips
- Take as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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